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·¡²Ô³Ù°ùé±ð - Nigerian Fried Rice & Fried Goat Meat 

Ingredients:

• Salt: 1 oz
• Curry Powder: 2.5 tsp
• Thyme: ½ tsp
• Red Onion: Half of a medium onion
• White Onion: half of a medium onion
• Knorr Chicken Bouillon: 2 tbsp
• Vegetable Oil: 1.25 cups
• Bell Peppers (Green): 1 pepper
• Bell Peppers (Red, Yellow, Orange): Half a pepper each
• Parboiled Rice: 2.5 pounds
• Beef Liver: 2 pounds
• Gizzards: 0.5 pound  
• Mixed Vegetables: ~6.4 oz
• Habanero Pepper: Small piece (to taste)
• Bay Leaf: 1 leaf
• Goat Meat: 1 pound

Instructions: (Nigerian Fried Rice)

1. Wash rice and fry it in oil with curry or fried rice seasoning.
2. Add water or meat stock to the rice.
3. Stir-fry vegetables with seasoning and bullion.
4. Add cooked liver to the vegetable mixture.
5. Finally, combine the cooked rice with the stir-fried vegetable.

Instructions: (Fried Goat Meat)

1. Wash & cut the meat into desired sizes
2. Deep fry in hot oil
3. Side – Nigerian Fried Plantain

Ingredients:

• 2 ripe plantains

Instructions:

• Peel ripe plantain
• Deep fry in hot oil