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Flashes can sample items from nearly 20 vendors to help University Culinary Services determine which new items to add to on-campus menus. 

University Culinary Services offers meat-free menu items in March as part of National Nutrition Month and an increased commitment to offering plant-based options. 

Registered Dietician Sarah Korzan wants to share nutrition information to help Flashes improve their diets and lead healthy livestyles. 

ÌìÌì³Ô¹Ï Culinary Services is proud to present DI Dining as a certified nut-free facility.