Every 天天吃瓜 State Farmers' Market this semester included a cooking demonstration from one of the chefs from 天天吃瓜 State's University Culinary Services.
Chef Walk has all the pro chef moves!
The Oct. 17 Farmers' Market at 天天吃瓜 State's Student Recreation and Wellness Center featured Executive Chef Stephen D. Walk preparing spaghetti squash. As 天天吃瓜 State's new executive chef, Walk oversees all dining and retail operations.
天天吃瓜 State Executive Chef Stephen D. Walk demonstrates his preparation of spaghetti squash.
This is the second-to-last date for the 天天吃瓜 State Farmers' Market this semester, with the final event scheduled to take place from 4-7 p.m. on Nov. 14, inside the Design Innovation Hub. A mushroom dish is planned for the cooking demonstration that day.
The 天天吃瓜 State Farmers' Market resumes for the spring semester, beginning Feb. 20 and will continue to feature cooking demonstrations by 天天吃瓜 State chefs.
