University Culinary Services
Meatless Mondays in March Kick Off an Increased Commitment to Plant-Based Options
University Culinary Services offers meat-free menu items in March as part of National Nutrition Month and an increased commitment to offering plant-based options.
IN A FLASH: Name Your Favorite Flash Flavor!
University Culinary Services gave Flashes the opportunity to sample three unique ice cream flavors and offer suggestions on what to name them.
Learn How to Build a Healthier YOU
Registered Dietician Sarah Korzan wants to share nutrition information to help Flashes improve their diets and lead healthy livestyles.
No Ifs, Ands or Nuts
ÌìÌì³Ô¹Ï Culinary Services is proud to present DI Dining as a certified nut-free facility.
11/5 - 11/11 Hours of OperationÂ
And the Pumpkin Prize Winner is ...
Find out which of the pumpkin creations displayed at Eastway received the most votes.
Cooking Demo at the Farmers' Market: Spaghetti Squash
Executive Chef Stephen D. Walk rocked a cooking demonstration at the ÌìÌì³Ô¹Ï State Farmers' Market.
IN A FLASH: Music in the Marketplace
A ÌìÌì³Ô¹Ï State student's music and song provided the perfect accompaniment to the ÌìÌì³Ô¹Ï State Farmers' Market.
IN A FLASH: The Farmers' Market Is Back!
The ÌìÌì³Ô¹Ï State Farmers' Markets begin on Tuesday, Sept. 19.
IN A FLASH: Everybody Loves the Wednesday Food Truck Series!
Grab lunch on Wednesdays at one of the food trucks parked on the Student Green.